Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (16 oz) cream cheese, softened |
4 \N | Cloves garlic, pressed |
½ cup | (more or less) low fat milk |
Place softened cream cheese into a bowl. Add pressed garlic. Add some milk and beat with electric mixer, adding enough milk to make a creamy consistency (NOT soupy).
Refrigerate, covered, for at least one hour before serving.
Serve with plain old potato chips, or also use as a dip for chilled veggies! Posted to Kitmailbox by Georgemmmc@... on Apr 27, 1997