Yield: 25 Pieces
Measure | Ingredient |
---|---|
2 \N | Chicken breasts, boned, skinned, cut bite size strips |
½ cup | Olive oil |
4 cloves | Garlic, minced |
¼ teaspoon | Pepper |
½ cup | Dry breadcrumbs |
¼ teaspoon | Cayenne |
MR FOOD COOKS CHICKEN
Place chicken in lg shallow dish. In sm bowl, mix oil, garlic, and pepper; pour over chicken. Cover, marinate, refrigerated, 30 mins; drain excess marinade and discard. Preheat oven 475 F. In another shallow dish, mix crumbs with cayenne; dip both sides of the chicken strips in the mixture. Arrange strips in single layer on nonstick cookie sheet(s). Bake 10 mins or until browned.