|3 pounds||Soft butter|
|½ cup||Garlic powder|
|½ cup||Dried parsley|
|1 cup||Parmasean cheese|
1. Whip the butter to light peaks..
2. add ingredients add mix well.
NOTES : Use on bread, make garlic bread, use on veggies... just what ever you like.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998
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