garlic bread sprinkle

1 Servings
3 tablespoons Grated parmesan cheese
1 teaspoon Garlic powder
1 tablespoon Parsley flakes
½ teaspoon Dill weed
½ teaspoon Basil

Combine above ingredients and put into a glass jar with a lid. Shake to combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD: Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes: Double or triple the recipe so you'll always have this on hand. I like to use small french rolls or steak rolls as the bread. After toasting, serve as is or cut into several pieces.

Recipe by: Lynn Thomas

Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 6 No, v 1997

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