|3 tablespoons||Grated parmesan cheese|
|1 teaspoon||Garlic powder|
|1 tablespoon||Parsley flakes|
|½ teaspoon||Dill weed|
Combine above ingredients and put into a glass jar with a lid. Shake to combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD: Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes: Double or triple the recipe so you'll always have this on hand. I like to use small french rolls or steak rolls as the bread. After toasting, serve as is or cut into several pieces.
Recipe by: Lynn Thomas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 6 No, v 1997
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