Yield: 1 Loaf
Measure | Ingredient |
---|---|
1 cup | + 2T Water |
3 cups | + 2T White bread flour |
1½ tablespoon | Sugar |
¾ teaspoon | Salt |
¾ tablespoon | Butter |
3 tablespoons | Parmesan, fresh/grated |
¾ teaspoon | Sweet basil |
¾ teaspoon | Garlic powder |
¾ teaspoon | Garlic paste |
1 teaspoon | Yeast, fast rise or machine or - |
2 teaspoons | Yeast, active dry |
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Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.
½ t finely-chopped or pressed garlic may be substituted for paste.
Use regular or rapid bake cycles.