|1 can||Pilsner lager hopped malt|
|4||Heads garlic, cleaned|
|6 cups||Corn sugar (dextrose)|
Bring 2 gallons of water to boil. Add dextrose, malt extract and garlic.
Boil about 16 minutes or so. Remove from heat. You can either make super-garlic beer or regular-garlic beer. For regular garlic beer, strain out garlic. Add wort to fermenter with enough water to make 5 gallons. Pitch yeast. If making super garlic beer, rack to secondary after a few days, straining out garlic when racking.
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