garlic and lemon chicken thighs
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Cloves garlic; chopped |
| ¼ cup | Plus 2 Tbs. fresh lemon juice |
| 1 tablespoon | Plus 1 tsp. Worcestershire sauce |
| 8 | Skinless chicken thighs |
| 2 | Lemons; cut into wedges |
Prep: 5 min, Marinate: 15 min, Cook: 30 min.
Preheat oven to 425øF. Pur‚e first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998
Similar recipes
- Apricot chicken thighs
- Barbecue-style turkey thighs
- Chicken thighs
- Chicken thighs with aromatic spices
- Chicken thighs with black bean relish
- Country swiss chicken thighs
- Evie's turkey thighs
- Golden mushroom chicken thighs
- Grilled chicken thighs
- Grilled chicken thighs with curry butter
- Herbed chicken thighs
- Hot drunken thighs
- Lemon garlic chicken thighs
- New delhi chicken thighs
- Onion-crunch chicken thighs
- Peach-glazed chicken thighs
- Sesame chicken thighs
- Southwest chicken thighs
- Spiced chicken thighs
- Turkey thighs
Random recipe of the day
Follow us
