Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | === SALAD === |
5 cups | Romaine and other lettuce |
1 \N | Red onion; sliced into rings |
2 \N | Celery stalks; sliced |
1 can | Mandarin oranges |
3 tablespoons | Slivered almonds or pine nuts |
\N \N | === DRESSING === |
¼ cup | Vinegar |
½ cup | Sugar |
⅔ cup | Peanut oil |
1 teaspoon | Regular mustard |
1 teaspoon | Salt |
Mix lettuce, red onion, celery and mandarin oranges. Top with slivered almonds or pine nuts. In a separate bowl, combine vinegar, sugar, peanut oil, mustard and salt. Pour dressing over salad and serve. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 128 Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.