Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Zucchini; sliced (4 heaping cups) |
1 \N | Onion; sliced thin |
1 teaspoon | Curry powder |
2½ cup | Chicken broth |
1 cup | Sour cream |
\N \N | Salt and pepper |
Gently boil zucchini, onion and curry powder in chicken broth until soft.
Add sour cream, salt and pepper and puree in blender until smooth. Serve hot or cold.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .