|¼ cup||Olive oil|
|2 mediums||Onions, sliced|
|2||Garlic cloves, minced|
|2 mediums||Zucchini, cut into 1/4" slices|
|1 medium||Yellow squash, cut into 1/4" slices|
|1 can||RO*TEL Diced Tomatoes and Green Chilies (10 oz)|
|1 can||Crushed tomatoes (16 oz)|
In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
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