garden vegetable appetizers
- Categories
- Appetizer
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shredded Swiss cheese (4 oz equals 1 cup) |
| ½ cup | Mayonnaise |
| ¼ cup | Chopped radishes |
| ½ cup | Green onion slices |
| 24 | Party rye crackers or Pumpernickle rye slices |
Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread and bake at 425 degrees for 10 minutes or until cheese is melted.
FROM ELLEN HIRSCH
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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