garden sandwiches
- Categories
- Sandwich
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese; softened |
| ¼ teaspoon | Salt |
| 2 tablespoons | Lemon juice |
| 1½ tablespoon | Mayonnaise |
| ⅔ cup | Grated carrots |
| ¼ cup | Minced green pepper |
| ¼ cup | Minced onion |
| ¼ cup | Chopped cucumber |
| ¼ cup | Chopped celery |
| Bread |
Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.
Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.
PEG SMITH (MRS. GEORGE ROSE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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