|1 pack||(8-oz) cream cheese; softened|
|2 tablespoons||Lemon juice|
|⅔ cup||Grated carrots|
|¼ cup||Minced green pepper|
|¼ cup||Minced onion|
|¼ cup||Chopped cucumber|
|¼ cup||Chopped celery|
Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.
Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.
PEG SMITH (MRS. GEORGE ROSE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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