|1 medium||Zucchini; thinly sliced|
|; (about 2 cups)|
|2 mediums||Carrots; coarsely shredded|
|; (about 1 cup)|
|¼ cup||Whole kernel corn|
|1 tablespoon||Chopped fresh or|
|1 teaspoon||Dried dill weed|
|4||Red bell pepper rings|
1. Arrange zucchini evenly in ungreased pie plate, 9 X 1-¼ inches. Top with carrots and corn. Mix remaining ingredients except bell pepper; pour over vegetables. 2. Elevate pie plate on inverted dinner plate in microwave. Cover with waxed paper and microwave on high 6 to 11 minutes, rotating pie plate ½ turn after 3 minutes, until eggs are set. Top with bell pepper.
Per serving: 101 Calories (kcal); 5g Total Fat; (44% calories from fat); 7g Protein; 7g Carbohydrate; 189mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Microwave Converted by MM_Buster v2.0n.
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