Garden fresh salsa^

Yield: 32 servings

Measure Ingredient
\N \N Fast & Healthy 8/92
\N \N Carolyn Shaw 6-95
2 larges Tomatoes, seeded, coarsley
\N \N Chopped
1 \N To 2 serrano chile pepppers,
\N \N Seeded, dhopped
⅓ cup Chopped green onions
2 tablespoons Chopped fresh cilantro
2 tablespoons Lime juice
¼ teaspoon Salt

Combine all ingredients; mix well. cover; refrigerate until serving time.

Per serving: 8 calories, 2 g carbohydrate, 35 mg sodium, 85 mg potassium, free exchange.

Submitted By CAROLYN SHAW On 08-24-95

Similar recipes