Yield: 32 servings
Measure | Ingredient |
---|---|
\N \N | Fast & Healthy 8/92 |
\N \N | Carolyn Shaw 6-95 |
2 larges | Tomatoes, seeded, coarsley |
\N \N | Chopped |
1 \N | To 2 serrano chile pepppers, |
\N \N | Seeded, dhopped |
⅓ cup | Chopped green onions |
2 tablespoons | Chopped fresh cilantro |
2 tablespoons | Lime juice |
¼ teaspoon | Salt |
Combine all ingredients; mix well. cover; refrigerate until serving time.
Per serving: 8 calories, 2 g carbohydrate, 35 mg sodium, 85 mg potassium, free exchange.
Submitted By CAROLYN SHAW On 08-24-95