Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Regular or light mayonnaise |
2 tablespoons | Honey |
2 tablespoons | Lemon juice |
½ teaspoon | Grated lemon peel; (optional) |
½ teaspoon | Tabasco® pepper sauce |
½ teaspoon | Salt |
½ teaspoon | Ground ginger |
4 cups | Shredded cabbage |
1 medium | Green or red pepper; chopped |
1 medium | Carrot; shredded |
1 medium | Zucchini; shredded |
¼ cup | Chopped green onions |
In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998