Garden cole slaw

Yield: 6 Servings

Measure Ingredient
½ cup Regular or light mayonnaise
2 tablespoons Honey
2 tablespoons Lemon juice
½ teaspoon Grated lemon peel; (optional)
½ teaspoon Tabasco® pepper sauce
½ teaspoon Salt
½ teaspoon Ground ginger
4 cups Shredded cabbage
1 medium Green or red pepper; chopped
1 medium Carrot; shredded
1 medium Zucchini; shredded
¼ cup Chopped green onions

In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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