|2 packs||Crescent rolls|
|2 packs||Cream cheese; (8 oz.)|
|¾ cup||Salad dressing|
|1 pack||Hidden Valley Ranch dressing|
|Favorite vegetable; finely chopped|
Press crescent rolls into a 9 x 13-inch pan and bake according to directions. Let cool. Sprinkle garlic powder over cream cheese. Mix with salad dressing and Hidden Valley dressing. Spread mixture over all. Top with finely chopped vegetables. Refrigerate.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997
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