garbanzo stew
- Categories
- Vegetarian
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dried Garbanzo Beans |
| 10 cups | Water |
| 2 | Potatoes Chunked |
| 2 | Carrots Thickly Sliced |
| 2 | Stalks Celery Thickly |
| Sliced | |
| 2 | Onions Chopped |
| 2 tablespoons | Low Sodium Tamari (Opt.) |
1. Place the Garbanzos and Water in a Large Pot. Bring To a Boil, Reduce Heat To Medium Low, Cover and Cook At Least 2 Hours.
2. add Remaining Ingredients and Cook until Tender, Usually 1 Hour More, Depending on How Soft You Like Your Vegetables.
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