garbanzo salsa
- Categories
- Salsa/sauce
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Garbanzos (8 oz) |
| 1 cup | Cilantro,fresh |
| ⅓ cup | Yogurt,lowfat,unflavored |
| ⅓ cup | Green onion,chopped |
| ¼ cup | Lime juice |
| Salt to taste | |
| Pepper to paste |
Drain garbanzos; whirl smooth in a food processor or blender with cilantro, yogurt, onions, and lime juice. Add salt and pepper to taste.
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