|5 cups||Cooked garbanzo beans|
|1 tablespoon||Onion powder; (or to taste)|
|1 tablespoon||Garlic powder; (ditto)|
|Any other seasonings you may want...|
Place the beans in a single layer on a nonstick baking pan. While still damp, sprinkle the beans with the seasonings. Bake in a 350 deg. oven for ~45 minutes, or until the beans are quite dry and browned. You'll need to loosen the beans from the pan with a spatula periodically during the baking period and turn them a few times. This makes over 5 cups.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 12, 1998
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