Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Coriander; ground |
1 tablespoon | Cumin; ground |
1 tablespoon | Fresh ground black pepper |
1 tablespoon | Cayenne pepper; ground |
1 tablespoon | Fennel seeds; ground |
1 tablespoon | Ginger; ground |
1 tablespoon | Cardamom; ground |
1 teaspoon | Cloves; ground |
1 tablespoon | Nutmeg; ground |
Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.
Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 28mg Sodium NOTES : Yield: about 8 Tablespoons Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998