garam masala (bengali style)
- Categories
- Indian
- Herbs/spice
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cloves |
| 1 | Inch cinnamon stick |
| 2 tablespoons | Black cardamom seeds |
Dry roast the spices separately in a skillet over moderate heat until aromatic. Grind to a fine powder in a spice grinder. Store in an airtight container for 1 to 2 months. Makes about 6 tbsp.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:22) (159) Fido: Cooking
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