Yield: 6 servings
Measure | Ingredient |
---|---|
4 ounces | Coriander Seeds |
5 \N | Bay Leaves |
4 ounces | White Cumin Seeds |
1 ounce | Cardamoms |
1 ounce | Cloves |
\N \N | 2\" Stick Cinnamon |
2 ounces | Ground Chili (Not \"Chili Powder\"!!) |
2 ounces | Black Pepper |
1 teaspoon | Freshly Grated Nutmeg |
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.