ganache for glazing cake

Categories
Tvfn
Yield
4 servings
MeasureIngredient
Egg yolks
4 ounces Granulated sugar
1 teaspoon Vanilla extract
Pound, 12 ounces dark
  Chocolate
½ quart Heavy cream

Whip egg yolks, sugar and vanilla until lightly fluffy. Cut chocolate into small pieces, place in sauce pan and add the cream. Heat to approximately 150 degrees F stirring constantly. Stir hot cream mixture into the egg yolks and continue stirring for 1 minute to assure that sugar is melted. Keep warm and ready for glazing.

CHEF DU JOUR DEB STANTON SHOW #DJ9409

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