Gambas al ajillo tapas (garlic shrimp)

Yield: 1 Servings

Measure Ingredient
\N \N -waldine van geffen vghc42a
24 mediums Shrimp in the shells
⅔ cup Olive oil
60 millilitres Garlic; chop fine
\N \N Lemon slices

Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)

Similar recipes