galuska~ levesbe (little dumplings)

Categories
Soups/stews
Hungary
Submitted
Hungarian
Yield
2 Servings
MeasureIngredient
1 each Eggs
3 tablespoons Flour, all-purpose
1 pinch Salt
1 teaspoon Oil, vegetable

Mix egg with flour and salt. Spoon mixture into boiling soup, using ¼ teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.

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