gallopity
- Categories
- Vegetable
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) macaroni; uncooked |
| ½ cup | Chopped onion |
| ½ cup | Chopped green pepper |
| 1 | Clove garlic; minced |
| ½ cup | Oil |
| 3 cups | Tomato juice |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Worcestershire |
Saute macaroni, onion, pepper and garlic in oil until macaroni turns slightly yellow. Add other ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Cauliflower
- Cucumbers
- Curry vegetables
- Galloping horses
- Galloping horses (thai appetizer)
- Galloping horses -- vegetarian version
- Ma hoa (galloping horses)
- Mah ho (galloping horses)
- Peppered vegetables
- Potatoes
- Steamed vegetables
- Vegetable bake
- Vegetable bread
- Vegetable chili
- Vegetable condiment
- Vegetable curry
- Vegetable gravy
- Vegetable relish
- Vegetable salad
- Vegetables & rice
Random recipe of the day
Follow us
