galliano barbeque sauce - mary hudgins - hollywood park
- Categories
- Bbq/grill
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Catsup |
| 1 cup | Chili Sauce |
| ½ cup | Liquore Galliano |
| 2 tablespoons | Worcestershire Sauce |
| ½ cup | Dark Brown Sugar |
| ½ cup | Lemon Juice |
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.
From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*
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