Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Pumpkin, peeled & cubed |
2 cups | Sweet potatoes, cubed |
3 tablespoons | Onion, finely chopped |
1 tablespoon | Oil |
\N \N | Juice of 1/2 lemon |
½ teaspoon | Cloves |
1 teaspoon | Salt |
1½ cup | Coconut milk |
1 teaspoon | Cinnamon |
Fry the onion into oil until golden. Combine with the pumpkin & the sweet potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 c coconut milk. Cover & simmer for 10 minutes.
Uncover, stir gently & add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if necessary.
VARIATION: Thin ¼ c peanut butter with ½ c hot water, adding water a little at a time. Add more water to make a cup & use in the recipe instead of coconut milk. "The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-05-94