Yield: 1 Servings
Measure | Ingredient |
---|---|
4 quarts | Water |
8 ounces | Fusilli |
1 cup | Juice packed pineapple chunks; with 1/4 cup juice reserved |
½ cup | Non fat mayonaise |
2 teaspoons | Brown sugar |
1 teaspoon | Curry powder |
1 cup | Drained; juice packed madarin orange sections |
2 \N | Cooked skinless chicken breasts cutlets; about 4 ounces each, cut into thin strips |
½ cup | Chopped green bell pepper |
2 \N | Scallions; chopped |
From: Bulldogfla <Bulldogfla@...> Pasta twists are tossed with chicken, mandarin oranges, pineapple chunks, and green bell pepper in a pineapple-curry dressing. Yeild 4 servings.
Bring water to a rapid boil in a large, covered pot. Slowly stir in pasta.
return water to a boil. Stir pasta with a long handled wooden fork to prevent it from sticking together. Follow cooking time recommendations on package. Pasta should be cooked through but still firm. Check for doneness by biting into a piece of pasta rinsed in cold water. Drain cooked pasta in a colander in the sink. alow to cool to room temperature.
Combine reserved pineapple juice, mayonnaise, brown sugar and curry powder in a large bowl.
Stir in fusilli, pineapple chunks, mandarin oranges, chicken, green bell pepper and scallions and mix well. Chill for 1 hour before serving.
Posted to recipelu-digest by jeryder@... on Mar 10, 1998