full harvest bread - abm - large loaf

Categories: Breads
Yield: 1 Loaf

Measure	Ingredient
1 cup	Water
3 cups	White bread flour
2 tablespoons	Dry milk
1½ teaspoon	Salt
2 tablespoons	Butter
1 tablespoon	Maple syrup
½ tablespoon	Brown sugar
½ cup	Pumpkin, canned
1 teaspoon	Vanilla extract
¾ teaspoon	Ginger, ground
½ teaspoon	Allspice
½ cup	Pumpkin seeds
1½ teaspoon	Yeast, fast rise or machine or -
3 teaspoons	Yeast, active dry
	Success Hints
	-------------

Source: Electric Bread

Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.

Be sure to use plain canned pumpkin (not pumpkin pie filling).

Use regular or rapid bake cycle.