full harvest bread (machine) - regular loaf
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- Breads
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- Yield
- 1 loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 2 cups | White bread flour |
| 1 tablespoon | Dry milk |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| ½ tablespoon | Maple syrup |
| ½ tablespoon | Brown sugar |
| ¼ cup | Pumpkin, canned |
| ½ teaspoon | Vanilla extract |
| ¾ teaspoon | Ginger, ground |
| ½ teaspoon | Allspice |
| ¼ cup | Pumpkin seeds |
| 1 teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.
Be sure to use plain canned pumpkin (not pumpkin pie filling).
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95
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