Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ cup | Martha Gooch pancake and waffle mix |
½ cup | Sugar |
2 tablespoons | Cocoa |
¾ cup | Chopped nuts |
½ cup | Milk |
1 teaspoon | Vanilla |
¾ cup | Firmly packed brown sugar |
¼ cup | Cocoa |
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@...> Cake forms on the top with a fudgy pudding sauce on the bottom.
Combine mix, sugar, ½ cup cocoa, nuts, milk and vanilla in an 8" pan.
Combine brown sugar and ¼ cup cocoa and sprinkle over the mixture in the pan. Carefully pour 1½ c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .