Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Unsweetened cocoa powder |
¾ cup | Unbleached flour |
1½ cup | Sugar |
2 \N | Egg whites (egg replacer for |
\N \N | 2 eggs) |
½ cup | Applesauce |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
1 tablespoon | Kahula |
1 tablespoon | Peanut butter |
\N x | Walnuts [opt] |
Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour, baking powder & salt. (measure ingredients before sifting) Combine peanut butter with kahlua warmed in the microwave. It will be kind of gluey.
In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly and won't mix entirely.
Wisk in egg [replacer] , applesauce & vanilla. Combineflour mixture w/ egg mixture. (Add nuts, if using them) Bake 35-40 minutes @350! NOTES:I had success with EnerG egg replacer. Also, this time I replaced ¼ cup of the flour with the same amount of the King Arthur White Wheat. (Didn't want them to be too heavy) 1 Gram of Fat per Brownie One poster reports that he/she eliminated the Kahlua and the recipe came out okay.
Posted 21 Sep 1994 Lorraine.Brooks@... (Lorraine Brooks) to rec.food.veg.cook. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV