|Semisweet chocolate chips.|
|¼ cup||Butter or margarine|
|14 ounces||Can sweetened condensed milk|
|½ cup||Finely chopped nuts -- , if|
|1 teaspoon||Vanilla extract|
|60||Milk chocolate candy kisses|
|2 ounces||White baking bar -- or|
|1 teaspoon||Shortening or oil.|
Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets.
Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm when cool. Do not overbake. Remove from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies.
Store in tightly covered container. Makes 5 dozen cookies. " Recipe By : Mary Anne Tyndall
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