astray recipes: Fudgy bonbons -- tyndall

Categories: Chocolate
Yield: 1 Servings

Measure	Ingredient
1	12-oz
	Semisweet chocolate chips.
¼ cup	Butter or margarine
14 ounces	Can sweetened condensed milk
	(not evaporat
2 cups	Flour.
½ cup	Finely chopped nuts -- , if
	Desired
1 teaspoon	Vanilla extract
60	Milk chocolate candy kisses
	Or white-and-chocol
2 ounces	White baking bar -- or
	Vanilla-flavored
1 teaspoon	Shortening or oil.

Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.

In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets.

Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm when cool. Do not overbake. Remove from cookie sheets.

In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies.

Store in tightly covered container. Makes 5 dozen cookies. " Recipe By : Mary Anne Tyndall

fudgy bonbons -- tyndall