fudge sundae pie

Categories
Pie
Yield
12 Servings
MeasureIngredient
1 cup Evaporated milk
6 ounces Semi-sweet chocolate morsels
1 cup Miniature marshmallows
¼ teaspoon Salt
1 quart Vanilla ice cream; softened
½ cup Pecan halves
1 small Bag vanilla wafers

Mix first 4 ingredients in heavy saucepan. Stir over medium heat until chocolate & marshmallows melt completely. Remove from heat as mixture thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with half the chocolate mixture. Repeat with rest of ice cream & chocolate.

Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to serve.

JUNE WHITE

MRS C.C. CRAIG

MOON LAKE, MS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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