Yield: 6 servings
Measure | Ingredient |
---|---|
12 ounces | Evaporated milk (1 can) |
1¾ cup | Sugar |
4 ounces | Unsweetened chocolate (4 squares) |
¼ cup | Margarine |
1½ teaspoon | Vanilla extract |
¼ teaspoon | Salt |
<Fred Peters>
Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.
Makes enough for two gift containers.
[The Baltimore Sun; Dec 11, 1991]