Fudge nougats

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
½ cup Margarine
1 cup Evaporated milk
1 cup Chocolate chips
¾ cup Flour
1 cup Crushed graham crackers
¾ cup Nuts; chopped
1 teaspoon Vanilla

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil for 8 minutes. Remove from heat and stir in the chocolate chips, flour, crushed graham crackers, nuts and vanilla. Spread in butter pan and let cool. Cut as desired.

Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 04:14:16 -0500 From: LD Goss <ldgoss@...>

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