Yield: 20 Servings
Measure | Ingredient |
---|---|
4½ cup | Sugar |
1 can | (13-oz) evaporated milk |
½ pounds | Margarine |
3 packs | (6-oz) chocolate chips |
1 pint | Marshmallow creme |
\N \N | Chopped nuts |
Boil sugar, milk & margarine for 9 minutes. Remove from heat & add remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5 pounds fudge.
MRS A.S. (CINDY) MERRITT, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .