fudge #1

Categories
Candy
Yield
20 Servings
MeasureIngredient
4½ cup Sugar
1 can (13-oz) evaporated milk
½ pounds Margarine
3 packs (6-oz) chocolate chips
1 pint Marshmallow creme
  Chopped nuts

Boil sugar, milk & margarine for 9 minutes. Remove from heat & add remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5 pounds fudge.

MRS A.S. (CINDY) MERRITT, JR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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