frying pan cookies
- Categories
- Cake/cookie
- Yield
- 36 servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs, unbeaten |
| 1 cup | Sugar* |
| 1½ cup | Dates, chopped |
| Salt |
Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to ½ c sugar. Dates, coconut and Rice Krispies supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos
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