fry bread
- Categories
- Bread
- Native amer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tablespoons | Sugar |
| 1 each | Egg |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| Approximately 1 cup milk |
Combine all ingredients in a large bowl. Add enough milk to make a soft dough. Make patties the size of hamburgers. Deep fry until golden brown on both sides. For hotdogs roll ¼ inch thick.
Submitted By FRED TOWNER On 10-14-94
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