fruity rice curry
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rice |
| ¼ cup | Dried fruit; diced |
| ¼ cup | Almonds; bleached and slightly roasted |
| 2 tablespoons | Raisins |
| 1 tablespoon | Dried onion |
| 2 teaspoons | Curry powder |
| ½ teaspoon | Salt |
Combine all ingredients and put them in a jar.
To prepare the rice combine the mixture with 2½ cups water and 2 tablespoons butter or margarine. (I have omitted this without any problem) Put in a well covered pan. Allow to boil and then simmer for 30 minutes.
Turn off the fire and leave uncovered for 10 more minutes. Mix with a fork.
Enough for 4 persons
Posted to TNT Recipes Digest by Tara Bloyd <tabloyd@...> on Mar 4, 1998
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