Fruity mousse

Yield: 12 Servings

Measure Ingredient
8 ounces PHILDELPHIA BRAND FREE Fat Free Cream Cheese; softened
1 \N Tub CRYSTAL LIGHT Pink Lemonade Flavor; Low Calorie Soft
\N \N Drink Mix; divided*
1 cup Skim milk
8 ounces COOL WHIP LITE Whipped Topping thawed

BEAT cream cheese and 1½ teaspoons of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended.

GENTLY stir in whipped topping until well blended. Pour into serving bowl or individual dishes.

REFRIGERATE 3 hours or until firm. Serve with fresh fruit, if desired.

Makes 10 servings.

NOTE: Place remaining drink mix in glass or plastic pitcher. Add 1 quart water; stir to dissolve. Serve over ice.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 21, 1998

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