Yield: 12 servings
Measure | Ingredient |
---|---|
4 cups | Rolled oats |
⅓ cup | Whole-wheat flour |
¼ cup | Dates; chopped or |
2 tablespoons | Honey |
½ teaspoon | Salt |
5 cups | Water |
Mix the oats, flour, dates, raisins, or honey, and salt in a large bowl. Add the water to make a batter. Pour the batter into a blender in batches until consistency is smooth. (or process all at once in a food processor.) Cook for 8 to 10 minutes in a waffle iron set on high. Notes: 1. This freezes well 2. You may omit the sweetener and use these as a base for bean or other savory sauces.
Submitted By NANCY O'BRION On 12-27-94