fruity drop cookies
- Categories
- Cookies
- Yield
- 3 Dozen
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ teaspoon | Salt |
| ⅓ cup | Shortening |
| ½ cup | Brown sugar |
| ½ cup | Roger's Golden syrup |
| ½ teaspoon | Vanilla |
| 2 | Eggs |
| ½ cup | Chopped nuts |
| ½ cup | Chopped dates |
| ½ cup | Candied cherries or |
| ½ cup | Mixed glazed fruits |
Sift flour with salt. Cream shortening, gradually add sugar, Roger's Golden Syrup and flavouring. Beat until light and fluffy. Add eggs one at a time beating vigourously after each addition. Fold in sifted dry ingredients alternately with combination fruit and nuts. Drop batter by teaspoonfuls onto greased cookie sheet. Bake 8 to 10 minutes at 375-400.
Similar recipes
- Banana fruity pie
- Fruity breakfast parfait
- Fruity buckwheat muffins
- Fruity butters
- Fruity cake
- Fruity cheese spread
- Fruity chicken salad ^
- Fruity cookies
- Fruity couscous
- Fruity dip
- Fruity frappe
- Fruity gelatin snack
- Fruity green salad
- Fruity hot sauce
- Fruity kabob salad
- Fruity oatmeal
- Fruity rice curry
- Fruity rice salad
- Light & fruity fruit pie
- Minty fresh fruity salad
Random recipe of the day
Follow us
