fruity cake
- Categories
- Cake/cookie
- Holiday
- Yield
- 1 9"x5" cake
| Measure | Ingredient |
|---|---|
| 1 | Box AM Muffin Mix (Apple Spice Oat Bran) |
| ½ cup | Pitted and chopped dates |
| ½ cup | Diced dried papaya |
| ½ cup | Diced dried pear |
| ½ cup | Raisins |
| ½ cup | Chopped nuts |
| 3 tablespoons | Grated orange rind |
| 2 tablespoons | AM Unrefined Sesame Oil |
| ¼ cup | Honey |
| 1 teaspoon | Vanilla |
| 1¼ cup | Water |
| 1 | Egg; beaten (optional) |
Preheat oven to 350 F.
Combine the liquid ingredients. In a separate bowl stir the mix into the fruit and nuts. Combine the two mixtures and add the orange rind. Bake in a 9" x 5" pan for 45 minutes.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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