fruity butters
- Categories
- Bawarch2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plain basic butter |
| ½ cup | Fruit of choice; (mango, apple, |
| ; chicoo, pineapple, | |
| ; strawberry, etc.) | |
| 1 tablespoon | Sugar ground |
| Colour and few drops essence to match | |
| ; fruit chosen |
If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated Makes: 1 cup
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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