|2 cups||Chopped fresh pineapple|
|1 cup||Frozen raspberries;, thawed|
|1 cup||Lowfat vanilla yogurt|
|1||Firm banana;, peeled and sliced|
|⅓ cup||Chopped dates|
|¼ cup||Sliced almonds;, toasted|
In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998
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