fruity breakfast parfait
| Measure | Ingredient |
|---|---|
| 2 cups | Chopped fresh pineapple |
| 1 cup | Frozen raspberries;, thawed |
| 1 cup | Lowfat vanilla yogurt |
| 1 | Firm banana;, peeled and sliced |
| ⅓ cup | Chopped dates |
| ¼ cup | Sliced almonds;, toasted |
In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998
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