Yield: 8 servings
Measure | Ingredient |
---|---|
12 \N | Bacon rashers |
8 \N | Ready-to-eat pitted prunes |
8 \N | Ready-to-eat figs |
8 \N | Ready-to-eat dried apricots |
Serve as a tasty addition to Christmas dinner.
Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across, making 24 bacon strips in all.
Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon strip.
Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for 10-14 minutes until bacon cooked.
Converted by MC_Buster.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.