|1 can||Pear halves(16oz)|
|1 pack||Lime-flavored gelatin(3oz)|
|1 cup||Sweet white wine|
Heat reserved pear syrup to boiling; add enough boiling water to measure 1½ cups. Pour boiling liquid on gelatin; stir until gelatin is dissolved. Stir in wine. Refrigerate uncovered until gelatin begins to thicken, about 1 ½ hours.
Cut pear halves into ½-inch pieces; fold into thickened gelatin.
Pour into 6-cup ring mold. Refrigerate until firm, at least 2 ½ hours; unmold. From: Michael Orchekowski Date: 09-17-94
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