|1 cup||Cold milk|
|½ cup||Cold Half-and-Half|
|1 tablespoon||Orange liqueur or orange juice|
|1 pack||(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor|
|2 tablespoons||Light brown sugar; sifted|
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Pour over raspberries in dishes. Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .
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